Pesto anyone? Basil (Ocimum basilicum) is not only delicious but is also super easy to grow. If you’re keen to try the unbeatable flavour of fresh home grown basil then read on.
Sun: Full sun – aim for an area that gets at least 6-8 hours of sunlight daily
Climate: Prefers a warm climate and will need protection from frost. Grows as an annual in most climates
Soil: Well-drained, slightly acidic to neutral (pH 6.0–7.5) rich in organic matter (add compost)
Propagation Techniques: Basil can be grown easily from seed or cuttings.
Sow the little seeds about 0.5cm with a light sprinkling of fine soil on tope. Keep moist in a warm spot and the little babies should pop up in about 5 – 10 days. Before sure to keep inside (protected) until the danger of frost has past.
You can also take cuttings from existing plants, pop them in a cup of water on your windowsill and you should see roots forming within 1 to 2 weeks. Transplant your little babies into soil once the roots are about 5cm long (again keep protected until no more frost is expected).
Planting Time: Spring – after the threat of any more frost has passed
Spacing: Plant out about 30-45cm apart. I prefer to scatter mine throughout the garden, especially around the tomato bushes. Basils also help to enhance the flavour of tomatoes and provides natural pest control. It’s strong scent can repel some pests such as aphids, whiteflies and hornworms. It also attracts beneficial insects such as bees and butterflies which help to pollinate the flowers = you will get more fruit, win win.
Water Requirements: Keep the soil moist but not soggy. Make sure you water around the base on the plant and not on the leaves.
Feeding: Prepare the soil with compost or well-rotted manure before planting and provide a top up with a liquid fertilizer every 3-4 weeks for optimal growth
Maintenance:
- Mulch plants to retain moisture and suppress weeds
- Prune to encourage growth and bushiness. Pinch the tips off the plants once it reaches around 15cm tall and remove any flower buds until you are ready for the plant to go to seed.
When to harvest?
You can start harvesting when the plant reaches around 15cm tall and has plenty of leaves. Cut the stems off just above a pair of leaves. This will promote more brown and lead to a healthier and bushier plant.
Uses:
Basil can be eaten fresh (is yummy in salads and some fresh bruschetta) and is delicious on pizza.
You can also hang small batches upside down in a shady spot to dry and store for later. Once dry make sure you keep the dried basil in an airtight container well away from heat and sunlight.
Tips:
- Basil is easy to grow in pots and garden beds
- It grows well with tomato, peppers, lettuce eggplant, chives and oregano
- Avoid overwatering
Want to have a try at growing your own coffee? Check out this post for all the information you need to get started. Happy Growing
